TomCookery is a full-service catering and events company in New York City specializing in fun and flavorful entertaining. Our talented team of “fête-sperts” builds unique parties. We bring it all so our clients are left with one cohesive experience, from the first hors d’oeuvre to the last sip of wine.
WHO WE SERVE
No job is too big or too small for us. The short list of our repertoire includes:
CORPORATE AND NONPROFIT — SPECIAL EVENTS AND OFFICE CATERING
PRIVATE — INTIMATE GATHERINGS, BIG BASHES
WEDDINGS — BESPOKE WEDDING CATERING
BAR SERVICES
WHAT WE DO
Let TomCookery be your one-stop-shop for your next event. We create menus, design event aesthetics, suggest vendors, arrange staffing and everything in between. How you choose to use us is up to you, but rest assured that we deliver at the highest level every time.
FANCY PICNIC
Sandwich & Salad Box Options
Fried Chicken with Red Cabbage Slaw on a Roll
OR
Fried Eggplant with Mozzarella, Basil and Spicy Sesame Spread (v)
WITH
String Bean and Potato Salad with Lemon Vinaigrette
Chicken Banh Mi with Sriracha Aioli
OR
Marinated Tofu Banh Mi (v)
WITH
Spicy Sichuan Cucumber Salad
Jerk Chicken with Horseradish Mayo
OR
Ratatouille Sandwich with Zucchini, Yellow Squash, Eggplant and Garlic Artichoke Spread (v)
WITH
Curry Chickpea Salad
Tandoori Chicken Sandwich with Mint & Cilantro Pesto and Spiced Yogurt
CARIBBEAN BRIDAL SHOWER BRUNCH
Salad
Mesclun, Shaved Manchego, Cassava Chips, Fried Shallot and Tamarind Vinaigrette
Savory
Aged Cheddar and Gruyere Bajan Style Macaroni Pie
Ackee & Saltfish with Johnny Cakes
Sweet
Brioche French Toast with Caramelized Banana and Allspice Whipped Cream
Sides
Fried Plantains with Queso Fresco and Cilantro Lime Chimichurri
Bacon & Sausage Platter
SUMMER IN THE CITY BBQ
Mains
North African Spiced Pork Ribs
Mint and Cumin Grilled Lamb Chops with Harissa Yogurt Sauce
Shado Beni Shrimp Kabobs
Angus Burgers & All Beef Hot Dogs on Brioche Rolls
Salad
Arugula, Bulgarian Feta, Pecans and Grilled Peaches with a Balsamic Vinaigrette
Sides
Smoky Pepper & Mozzarella di Bufala Panzanella
Greek Quinoa Salad
Roasted Corn on the Cob with Cilantro Garlic Butter
House Made Cornbread
Desserts
Mixed Berry Crisp
Rum Infused Banana Pudding
INTIMATE DINNER PARTY
First Course
Roasted Delicata Squash, Aged Goat Cheese and Walnuts with a Maple Vinaigrette
Entrées
Duck Confit with Sauce Verté over Roasted Root Vegetables
Spiced Salmon with Caribbean Sweet Potato Purée and Cilantro Almond Pesto
Morel, Chanterelle and Porcini Risotto
Dessert
Pear & Cranberry Cobbler with Cardamom Ice Cream
Party Pimping
CORPORATE COCKTAIL RECEPTION
Stationary Food
Roasted Vegetable Crudité with Lemon Parmesan Dip
Jerk Chicken Salad on Tostones with Peruvian Aji Verde
Fried Fish Sandwiches with Red Cabbage Slaw
Passed Hors D’oeuvres
Braised Pork Belly Skewers with Habanero Pickled Cucumber
Caramelized Apple, Gorgonzola Dolce and Tarragon Oil Crostini
Black Sesame Tuna Tartare Tacos
Fried Chicken and Waffles with Maple Bourbon Glaze
Sweet
Ras El Hanout Strawberry Shortcakes
Passion Fruit Pots de Crème
NANTUCKET/NEW ORLEANS WEDDING RECEPTION
Nantucket Inspired Hors D’oeuvres
Corn Chowder Shooters
Mini Lobster Rolls
Spicy Crab Cakes with Smoked Paprika Aioli
Heirloom Tomato Salad
New Orleans Dining Stations
Old School Creole
Chicken and Sausage Gumbo
Vegetarian Jambalaya (v)
Spicy Andouille Shrimp and Grits
Grill
Blackened Flounder Filets and Pulled Blackened Chicken
Sweet Corn Maque Choux (v)
Green Salad with Cornbread Croutons, Candied Pecans, Goat Cheese and Spicy Creole Vinaigrette
Mini Po Boys
Fried Shrimp, Fried Catfish or Fried Okra
French Bread and Remoulade Sauce, Lettuce, Pickles and Tomatoes
Creole Potato Salad